Time-series Modeling on OWID Dietary
0.0091Offline KLCAST
Evaluation results
| Method | Links | ||
|---|---|---|---|
| CAST2026.05 | 0.0091 | 0.0055 | |
| Comp. ETS2026.05 | 0.0097 | — | |
| Persistence2026.05 | — | 0.0054 |
| Method | Links | ||
|---|---|---|---|
| CAST2026.05 | 0.0091 | 0.0055 | |
| Comp. ETS2026.05 | 0.0097 | — | |
| Persistence2026.05 | — | 0.0054 |