Time-series Modeling on OWID Dietary
0.0091Offline KLCAST
Evaluation Results
| Method | Links | ||
|---|---|---|---|
| CAST2026.05 | 0.0091 | 0.0055 | |
| Comp. ETS2026.05 | 0.0097 | — | |
| Persistence2026.05 | — | 0.0054 |
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| Method | Links | ||
|---|---|---|---|
| CAST2026.05 | 0.0091 | 0.0055 | |
| Comp. ETS2026.05 | 0.0097 | — | |
| Persistence2026.05 | — | 0.0054 |