Shock Capturing on 1D Viscous Burgers' Equation Single-step shock capturing
0.0116RMSEPINN
Evaluation results
| Method | Links | ||
|---|---|---|---|
| PINN2026.03 | 0.0116 | 0.938 | |
| Baseline2026.03 | 0.0123 | 0.945 | |
| Spec. Norm2026.03 | 0.0136 | 0.969 | |
| JAWS-G2026.03 | 0.0146 | 0.955 | |
| JAWS-S2026.03 | 0.0192 | 0.917 |