Criteria-conditioned Clustering on Food-4c OpenSMC
90.6Clustering Accuracy (Criteria)UB
Evaluation results
| Method | Links | ||
|---|---|---|---|
| UBCriterion=Food Type2024.10 | 90.6 | 94.6 | |
| IC|TCCriterion=Course2024.10 | 70.5 | 89.5 | |
| X-ClusterCriterion=Course2024.10 | 69.1 | 85.7 | |
| SSD-LLMCriterion=Course2024.10 | 67.6 | 83.4 | |
| UBCriterion=Avg.2024.10 | 64.1 | 80.2 | |
| UBCriterion=Course2024.10 | 63.5 | 84.7 | |
| UBCriterion=Cuisine2024.10 | 54.9 | 81.4 | |
| MSubCriterion=Food Type2024.10 | 52.4 | — | |
| MSubCriterion=Course2024.10 | 52.1 | — | |
| IC|TCCriterion=Avg.2024.10 | 50.5 | 61.7 | |
| MSubCriterion=Diet2024.10 | 49.4 | — | |
| MMaPCriterion=Food Type2024.10 | 48.9 | — | |
| MMaPCriterion=Course2024.10 | 48.6 | — | |
| IC|TCCriterion=Diet2024.10 | 48.5 | 62.1 | |
| X-ClusterCriterion=Avg.2024.10 | 48.1 | 64.9 | |
| UBCriterion=Diet2024.10 | 47.6 | 59.9 | |
| SSD-LLMCriterion=Avg.2024.10 | 47.5 | 55.5 | |
| MSubCriterion=Avg.2024.10 | 47.3 | — | |
| X-ClusterCriterion=Cuisine2024.10 | 47 | 65.9 | |
| IC|TCCriterion=Cuisine2024.10 | 46.8 | 42.4 | |
| MMaPCriterion=Diet2024.10 | 45.9 | — | |
| SSD-LLMCriterion=Diet2024.10 | 45.6 | 56 | |
| SSD-LLMCriterion=Cuisine2024.10 | 43.9 | 36.3 | |
| MMaPCriterion=Avg.2024.10 | 43.8 | — | |
| X-ClusterCriterion=Diet2024.10 | 41.5 | 54 | |
| IC|TCCriterion=Food Type2024.10 | 36 | 52.6 | |
| MSubCriterion=Cuisine2024.10 | 35.2 | — | |
| X-ClusterCriterion=Food Type2024.10 | 34.6 | 54.2 | |
| SSD-LLMCriterion=Food Type2024.10 | 33.1 | 46.5 | |
| MMaPCriterion=Cuisine2024.10 | 31.7 | — |