# FoodieQA: A Multimodal Dataset for Fine-Grained Understanding of Chinese Food Culture

Source: [FoodieQA: A Multimodal Dataset for Fine-Grained Understanding of Chinese Food Culture](<https://www.sota2.com/research/paper/68fa74f71e209131cea64e8d>)

Collection index: [llms.txt](<https://www.sota2.com/research/llms.txt>)

Data updated: 2025-10-28T13:57:09.782Z

Authors: Wenyan Li, Xinyu Zhang, Jiaang Li, Qiwei Peng, Raphael Tang, Li Zhou, Weijia Zhang, Guimin Hu, Yifei Yuan, Anders S{\\o}gaard, Daniel Hershcovich, Desmond Elliott

Published: 2024-06-16T17:59:32.000Z

## Abstract

Food is a rich and varied dimension of cultural heritage, crucial to both individuals and social groups. To bridge the gap in the literature on the often-overlooked regional diversity in this domain, we introduce FoodieQA, a manually curated, fine-grained image-text dataset capturing the intricate features of food cultures across various regions in China. We evaluate vision-language Models (VLMs) and large language models (LLMs) on newly collected, unseen food images and corresponding questions. FoodieQA comprises three multiple-choice question-answering tasks where models need to answer questions based on multiple images, a single image, and text-only descriptions, respectively. While LLMs excel at text-based question answering, surpassing human accuracy, the open-sourced VLMs still fall short by 41% on multi-image and 21% on single-image VQA tasks, although closed-weights models perform closer to human levels (within 10%). Our findings highlight that understanding food and its cultural implications remains a challenging and under-explored direction.

## Recorded benchmark results

A research result applies to its stated dataset, split, metric and evaluation configuration. Compare like-for-like settings, preserve the metric's unit and direction, and distinguish paper-reported results from independent reproduction. The best result recorded here is not a claim of exhaustive, current global coverage.

## Original sources and implementation

[Original paper](<https://arxiv.org/abs/2406.11030>)

[PDF](<https://arxiv.org/pdf/2406.11030.pdf>)
